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2006 Shiraz
Gold Award – NSW Small Winemaker's Wine Show 2007 Powerful spice, chocolate and spent coffee grain characters intermingled with classy American Oak. Gorgeous deep purple red in colour. Medium to full in weight, dark berry fruits and earth, with a juicy acidity and savoury, yet supple tannin structure. Oak – 15% New American Oak, 15% 1 year old American Oak, 20% 2 year Old American Oak and 50% Older American Oak. Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
2006 Cabernet Sauvignon Firm Tannins offering an intense fragrance with spicy coffee and cigar box. Mouth filling richness of blackberry and plum characters. Oak – American Oak. Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
2006 Reserve Cabernet Sauvignon Vibrantly perfumed aromas with scents of violets, cassis and a touch of mintiness with attractively integrated cedar/vanillin French Oak. Smooth and plush, featuring small berried fruit characters and fine grained, dusty tannins. Oak – 20% New French Oak, 60% 2 year old French Oak and 20% 3 year Old French Oak. Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
2006 Cabernet Sauvignon/Shiraz Harmonious deep berry and plum ruby red. 80% Cabernet Sauvignon and 20% Shiraz. Elegantly balanced in weight with dark berry fruits and mouth filling richness. Oak – American Oak. Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
2007 Cabernet Sauvignon Merlot Traditional Bordeaux Blend of 60% Cabernet Sauvignon and 40% Merlot. Harmonious deep berry and cherry purple colour. Soft tannins offering an intense fragrance of spicy coffee grain and red berry fruits. Medium-full bodied palate, elegant balanced in weight and proportioned with primary fresh and vibrant juicy plum and blackcurrant, very fine tannins on a long finish. Oak – Cabernet Sauvignon 100% French Oak, Merlot 60% American Oak and 40% French Oak. Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
The 2003 Reserve Shiraz wine is made from fruit grown on our Middle Creek Lime Stone Ridge Vineyard in Pokolbin will be very rewarding as our previous vintages and offers all those unique characters of the Hunter Valley. The fruit went through drought conditions with the wine becoming well balanced by complex American Oak characters, acids and fine integrated tannins that will persist with a long even palate and assist in giving excellent long length and depth with a full lifted bouquet ever so rich in colour. This wine has been fined with tannin (a nut product) and egg white. Cuisine – Wild game, pasta, cheeses and salmon.
2005 CULLODEN Sparkling Shiraz - Methode Champenoise Rediscovering Culloden, this year Scotland celebrates the culture and heritage of the Highlands. On the morning of April 16, 1746, in the course of a single blood-soaked hour, the history of Scotland and the new World changed forever. All of us with Scottish heritage, when we revisit the burning memories of our ancestral past, can respectfully raise our glasses and drink to our forefathers. . Cuisine
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- Dessert Wine -
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| Bottle: $25.00 | Case: $300.00 | Member Case: $240.00 |
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