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- White Wine -
2005 Semillon Gold Award – Hunter Valley
Wine Show 2005 The McLeish Estate grown Semillon 2005 is the traditional premium white wine of the Hunter Valley, with a grassy green tint in colour and a bouquet displaying honey and zesty citrus characters. The fruit/acid balance ensures hints of lemon enhancing an elegant finish. Cuisine - Seafood and Alfresco Dining
2006 Semillon The McLeish Estate Semillon 2006 made from hand picked estate grown fruit, displaying an initial grassy green tint in the colour with a slight honey bouquet and zesty citrus characters. The fruit/acid balance ensures a long length to an elegant finish.
Cuisine - Seafood and Alfresco Dining
2007 Semillon (New Release) Gold Award
- Winewise (ACT) 2007 The McLeish Estate Semillon 2007displays an initial grassy green when young, but with ageing will develop a golden tint. The wine has a citrus character when young, but with ageing will develop intense toast and honey flavours. The fruit/acid balance ensures a long length to an elegant finish.
Cuisine - Seafood and Alfresco Dining
2007 Semillon Sauvignon Blanc (SSB, New Release) A new marriage of our.Semillon with Sauvignon Blanc that comes from Orange. The soft, fruity green apple characters of this sauvignon blanc when coupled with our Semillon gives an elegant wine that is ripe peaches and passionfruit, less green, less tart and gives a perfect balance of strength and structure to the wine.
Cuisine -
A great quaffing wine, or enjoy with Asian
cuisine and fresh summer salads
2007 Verdelho (New Release) The McLeish Estate Verdelho again has vibrant tropical fruit aromas that will fool you inot thinking thia will be a slightly sweet tasting wine, yet it has a fresh crisp, clean and dry finiish.
Cuisine - We suggest Asian cuisine or
fresh summer salads abd a definite kitchen wine that will
keep the cook happy whilst creating their own stir fry
dishes.
Gold Award – Hunter Valley Boutique Wine Show
2005 McLeish Estate premium 2005 Vintage Chardonnay gold medal winner, was made from high quality hand picked fruit grown on our Middle Creek - Limestone Ridge Block in Pokolbin that consistently produces powerful fruit driven quality fine wines. The fruit has been married finely well with delicately nurtured barrel-fermenting for nine months through first and second year French Oak barriques. This wine has an attractive nutty, cashew toasted aromas, creamy citrus and melon fruit overtones on the palate for your continued pleasure. Cuisine – White Meats, Seafood’s, and Asian Style Dining.
2006 Chardonnay The 2006 Chardonnay was made from high quality hand picked fruit grown on our Estate in Pokolbin that consistently produces powerful fruit driven quality fine wines. The fruit has been married finely well with delicately nurtured barrel-fermenting for nine months through first and second year French Oak barriques. This wine has achieved an attractive nutty, cashew toasted aromas, creamy citrus and melon fruit overtones on the palate for your continued pleasure. Cuisine – White Meats, Seafood’s, and Asian Style Dining.
2004 Reserve Chardonnay BIN END SPECIAL The 2004 McLeish Estate Reserve Chardonnay whilst still recovering from the 2003 drought has again produce top quality fruit from our low yielding vines The high quality hand picked fruit have been meticulously handled through first and second year French Oak barriques ageing for eight months that has contributed to the full creamy palate textures. Our Reserve Chardonnay exhibits an attractive nutty, cashew toasted aromas, and distinctively quality fruit characters of citrus, pear and melon on the nose and has glorious depth to the palate. Cuisine – White meats, seafood and
Asian style dining.
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| Bottle: $22.00 | Case: $264.00 | Member Case: $212.00 |
2006 Shiraz
(Limited stock - not for tasting)
Gold Award – NSW Small Winemaker's Wine Show 2007
Powerful spice, chocolate and spent coffee grain characters intermingled with classy American Oak. Gorgeous deep purple red in colour.
Medium to full in weight, dark berry fruits and earth, with a juicy acidity and savoury, yet supple tannin structure.
Oak – 15% New American Oak, 15% 1 year old American Oak, 20% 2 year Old American Oak and 50% Older American Oak.
Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
Cellaring Potential - 2007 to 2014
| Bottle: $27.00 | Case: $324.00 | Member Case: $260.00 |
2006 Cabernet Sauvignon
Firm Tannins offering an intense fragrance with spicy coffee and cigar box.
Mouth filling richness of blackberry and plum characters.
Oak – American Oak.
Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
Cellaring Potential - 2007 to 2012
| Bottle: $22.00 | Case: $264.00 | Member Case: $212.00 |
2006 Reserve Cabernet Sauvignon
Vibrantly perfumed aromas with scents of violets, cassis and a touch of mintiness with attractively integrated cedar/vanillin French Oak.
Smooth and plush, featuring small berried fruit characters and fine grained, dusty tannins.
Oak – 20% New French Oak, 60% 2 year old French Oak and 20% 3 year Old French Oak.
Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
Cellaring Potential - 2007 to 2015
| Bottle: $35.00 | Case: $420.00 | Member Case: $336.00 |
2006 Cabernet Sauvignon/Shiraz
Harmonious deep berry and plum ruby red. 80% Cabernet Sauvignon and 20% Shiraz.
Elegantly balanced in weight with dark berry fruits and mouth filling richness.
Oak – American Oak.
Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
Cellaring Potential - 2007 to 2014
| Bottle: $22.00 | Case: $264.00 | Member Case: $212.00 |
2007 Cabernet Sauvignon Merlot
Traditional Bordeaux Blend of 60% Cabernet Sauvignon and 40% Merlot.
Harmonious deep berry and cherry purple colour. Soft tannins offering an intense fragrance of spicy coffee grain and red berry fruits.
Medium-full bodied palate, elegant balanced in weight and proportioned with primary fresh and vibrant juicy plum and blackcurrant, very fine tannins on a long finish.
Oak – Cabernet Sauvignon 100% French Oak, Merlot 60% American Oak and 40% French Oak.
Cuisine
- Red Meats, Pasta, Wild Game and Cheeses.
Cellaring Potential - 2007 to 2015
Alc/Vol - 14.2%
| Bottle: $22.00 | Case: $264.00 | Member Case: $212.00 |
2003 Reserve Shiraz
The 2003 Reserve Shiraz wine is made from fruit grown on our Middle Creek Lime Stone Ridge Vineyard in Pokolbin will be very rewarding as our previous vintages and offers all those unique characters of the Hunter Valley.
The fruit went through drought conditions with the wine becoming well balanced by complex American Oak characters, acids and fine integrated tannins that will persist with a long even palate and assist in giving excellent long length and depth with a full lifted bouquet ever so rich in colour.
This wine has been fined with tannin (a nut product) and egg white.
Cuisine – Wild game, pasta, cheeses and salmon.
Cellaring Potential – Enjoy today or with further 5-6 years will be rewarding.
| Bottle: $35.00 | Case: $420.00 | Member Case: $336.00 |
2005 CULLODEN Sparkling Shiraz - Methode Champenoise
Rediscovering Culloden, this year Scotland celebrates the culture and heritage of the Highlands. On the morning of April 16, 1746, in the course of a single blood-soaked hour, the history of Scotland and the new World changed forever. All of us with Scottish heritage, when we revisit the burning memories of our ancestral past, can respectfully raise our glasses and drink to our forefathers.
. Cuisine
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Cellaring Potential -
| Bottle: $ 35.00 | Case: $ 420.00 | Member Case: $ 336.00 |
- Dessert Wine -
2008 Jessica's Botrytis Semillon - New Release
Gold Award - Hunter Valley Boutique Wine
Show, 2005
Gold Award & Trophy - Hunter Valley Boutique Wine Show 2006
Gold Award - Hunter Valley Boutique Wine Show, 2007
**** 4 star
Equal Top in Category in the Winestate Magazine
92% in James Halliday Wine Companion 2007
| Bottle: $25.00 | Case: $300.00 | Member Case: $240.00 |
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